“Its green herbal accents supporting the pickle elements in the tartar with the acid helpeds to cut through the cheese and mayo.” But Dal Piaz was surprised that a 2009 Spice Route Chenin Blanc from South Africa performed even better, noting that the more assertive fruit actually enhanced the fish flavor.įor Chicken McNuggets (Plain). 2010 Avalon Sauvignon Blanc from California. That’s where blogger Gregory Dal Piaz took on the challenge of pairing wines with an assortment of choices from the McDonald’s menu-and he took the job seriously, not as some kind of snarky joke.ĭal Piaz selected a lineup of seven wines from California, Italy, Spain, Argentina and South Africa and taste tested them against burgers, chicken nuggets and a fish sandwich purchased at the home of the golden arches.įor Filet-o-Fish. Well, next time you’re in that situation you should check out the wine blog,. So you grabbed some takeout at Mickey D’s and you’re about to chomp down on your Big Mac when you suddenly think, “Man, if I only had a nice glass of wine that perfectly complemented the two all-beef, patties, special sauce, lettuce, pickles and sesame seed bun.”Ī sommelier probably wasn’t available, so perhaps the thought passed.
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